Differences between organic standards and Young Living's Seed to Seal standards

According to the regulations of the US Food Safety Administration, any "organic" applicant who meets the following conditions can be approved:

- 5% non-organic raw materials are allowed

- Chemical free soil for 7 years

- It takes 3 years of planting to meet the standard

- Hand weeding, but approved compounds and organic matter are allowed

- Approved pesticides are allowed

- Continuous testing of soil only

- Non-GMO seeds can be used

- 15 volunteers are staff members of the Approval Committee

- No third-party testing required

The above conditions seem to be no problem. But if you compare the conditions set by Young Living, I believe you and I will all prefer the latter. Now let's see where they differ:

- Do not use any pesticides and chemicals

- 50 year chemical free soil

- Must be grown for 5 years to qualify

- Weeding by hand

- Control and control pests with pure essential oils

- Continuous testing of soil, water and air

- Does not use commonly grown seeds

- There are 50 trained scientists

- Invite a third party to test to show fairness

In contrast, have you seen the quality assurance that its excellent quality can achieve? This is why the prices of Young Living's products are higher than those on the general market. The price is not important, the point is that these products are used for your own health. This is why D.Gary Young has always insisted on the principle of the problem.